Published quarterly on behalf of the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.  It ensures that members are kept up to date with the issues that matter.  The Craft Guild of Chefs uses Stockpot magazine as its key medium to communicate with its members.

Editorial coverage includes:

  • Chef Profiles
  • Regular focus features on ingredients, training, legislative issues, master classes
  • The Pass – CGC News & Events
  • Culinary competition updates
  • Event reviews
  • CGC Business Partner news

Each printed and digital issue is sent to all Craft Guild of Chefs members and to a highly selected additional database which includes chefs from across the following sectors:

  • Hotels
  • Restaurants
  • Pubs
  • Contract Caterers
  • Education
  • Healthcare
  • Care
  • Universities

In addition to the publication, the Craft Guild of Chefs keep their members and an ever growing network of Chefs from across the foodservice sector informed both via their website and through using ‘The Pass’ newsletter which is  distributed to over 2,500 readers each fortnight.

Print Circulation

Frequency 4 issues per year

Digital Circulation 5,000
The Pass
fortnightly e-newsletter
Distributed to 2,000+ contacts Average page views per month – 10,048
Average unique visitors per month – 4,376

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