Cost Sector Catering Magazine

Public Sector Catering -The only dedicated publication for public sector catering within the UK foodservice industry…

Public Sector Catering is the name for Cost Sector Catering.  The magazine, re-launched from the September 2019 issue provides the market with topical, informed coverage of the industry that serves food in schools, universities, catering colleges, hospitals, care homes, prisons and the military.

In addition to the monthly magazine sent to over 6,000 key decision makers, Public Sector Catering uses multiple media platforms to reach thousands more public sector caterers and contract caterers each day;

Print Circulation
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6,000
Frequency 12 issues per year

Digital Circulation 16,000 +
Daily e-newsletter
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Distributed 5 days a week
to 10,000+ contacts
www.publicsectorcatering.co.uk Average page views per month – 16,003
Average unique visitors per month – 6,178

@pscmagazine
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Current followers – 4,800+
Average monthly impressions – 108,000
Average monthly profile visits – 2,100
     

Public Sector Catering is much more than just a media platform, with a range of brand extensions, our aim is to bring the industry together to fight for common causes, share best practice and celebrate success.  These include;

  • Cost Sector Catering Awards - to be relaunched as Public Sector Catering Awards in 2019.  An annual gathering of 800 industry professionals collectively largely responsible for delivering billions of meals every year.  The best in their chosen profession are recognised for their excellence.
     
  • PSC100 - Collectively the industry has a greater voice.  The PSC100 group of public sector meal providers fight for legislative control of food provision across the public sector.
     
  • Public Sector Most Influential - An extension of the PSC100 group the 20 most influential people in public sector catering meet every December at the House of Commons to discuss and debate key industry issues.


Want to find out more?
Click here and complete our enquiry form and one of the team will be in touch.